| name | image | Fermentation | type | Alcohol percentage (%) | Bitterness level (EBU) | date start | brewery | color | place of origin | ingredient | taste |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1410 |  | High | Ale | 6 | 25 | SNAB | Netherlands | fruity, bitter, caramel | |||
| Czaar Peter |  | High | Stout | 9 | SNAB | Netherlands | coffee, bitter chocolate | ||||
| Ezelenbok |  | High | Trapist beer | 8 | 32 | SNAB | Germany | moutig, hoppig, bitter | |||
| IJsbok |  | High | Lambic | 9 | 32 | SNAB | Netherlands | moutig, bittering, caramel | |||
| Koning Honing |  | High | Lambic | 8 | 25 | SNAB | Netherlands | sweet, something hopy |