| name | image | Fermentation | type | Alcohol percentage (%) | Bitterness level (EBU) | date start | brewery | color | place of origin | ingredient | taste |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aardmonnik | High | Ale | 8 | De Struise Brouwers | Belgium | acid | |||||
| Black Albert | High | Stout | 13 | De Struise Brouwers | Roasted Coffee and Chocolate Keys and Long Ending | ||||||
| Black Jack | High | Porter | 7 | De Struise Brouwers | fruity, light-burned, aroma of coffee, cocoa | ||||||
| Cuvée Delphine | High | Stout | 13 | De Struise Brouwers | Caramel Keys, Roasted Nuts, Roasted Malt, Chocolate | ||||||
| Elliot Brew | High | Ale | 9 | De Struise Brouwers | hopbitter, long finish |