| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Leerdammer | Round | Medium hard | 4 | 45 | Netherlands | Europe | 12 | Yes | Cow | ||
| Gorgonzola | Round | Soft | 17 | 26 | Italy | Europe | 12 | Yes | Cow | ||
| Chaumes | Round | 4 | 50 | 0 | France | Europe | 2 | Yes | Cow | ||
| Gazimelle de Burzet | Round | France | Europe | Goat | |||||||
| Gouda cheese | Round | 54 | 48 | Netherlands | Europe | 15 | Cow |